A world-class sushi experience

Guests may anticipate a perfect pairing of the highest standards of traditional edomae sushi and Chef Miyakawa’s personally curated ingredients from Hokkaido, Tokyo and throughout Japan.  

Delectable, seasonal sushi creations include seared fish served with wasabi, salt and yuzu, and sweet, luscious uni served over rice with bright orange sea urchin and a garnishing of seaweed.  Each delicacy is perfectly balanced with the result of maximizing umami and highlighting the subtle flavors of each ingredient.