A world-class sushi experience
Guests may anticipate a perfect pairing of the highest standards of traditional edomae sushi and Chef Miyakawa’s personally curated ingredients from Hokkaido, Tokyo and throughout Japan.
Delectable, seasonal sushi creations include seared fish served with wasabi, salt and yuzu, and sweet, luscious uni served over rice with bright orange sea urchin and a garnishing of seaweed. Each delicacy is perfectly balanced with the result of maximizing umami and highlighting the subtle flavors of each ingredient.
The Omakase course (Lunch and Dinner)
JPY 28,000 per person
Seasonal appetizers, nigiri sushi, egg, soup and dessert.
The Nigiri course (Lunch only)
18,000 yen per person
1 seasonal appetizer, nigiri sushi, egg, soup and dessert.
LUNCH: Reservation only at 12 pm – 9 seats
DINNER: Reservation only at 6pm or 8pm – 9 seats
Closed on Wednesdays
*A 15% service charge and consumption tax will be applied
Please inform us in advance if you have any dietary requirement.
Raw fish is a key ingredient in each meal served at Sushi Shin.
We are unable to offer a menu free of raw ingredients.