A world-class sushi experience


Guests may anticipate a perfect pairing of the highest standards of traditional edomae sushi and Chef Miyakawa’s personally curated ingredients from Hokkaido, Tokyo and throughout Japan.  


Delectable, seasonal sushi creations include seared fish served with wasabi, salt and yuzu, and sweet, luscious uni served over rice with bright orange sea urchin and a garnishing of seaweed.  Each delicacy is perfectly balanced with the result of maximizing umami and highlighting the subtle flavors of each ingredient.

The Omakase course  (Lunch and Dinner) 

Seasonal appetizers, Nigiri sushi 10 pieces, Egg, Soup and Dessert.

JPY 36,300 per person (Svc Excl. / Tax Incl.)

The Nigiri course (Lunch only)

1 Seasonal appetizer, Nigiri sushi 10 pieces, Egg, Soup and Dessert.

24,200 yen per person (Svc Excl. / Tax Incl.)

LUNCH: Reservation only at 12 pm – 9 seats

DINNER: Reservation only at 6pm or 8pm – 9 seats

*15% Service Charge will be applied

Please inform us in advance if you have any dietary requirement.

Raw fish is a key ingredient in each meal served at Sushi Shin.

We are unable to offer a menu free of raw ingredients.