Chef
Head Chef Tetsuya Uno
With over 27 years of mastery in the art of sushi, Head Chef Uno brings an extraordinary depth of experience and passion to Sushi Shin by Miyakawa Tokyo. Beginning his culinary journey at a young age, Uno dedicated himself to perfecting the craft, honing his skills over nearly three decades to become a true maestro of Edo-style sushi.
Uno has served as the Head Chef of Sushi Shin by Miyakawa Tokyo since its inception, steering the restaurant to its reputation as a pinnacle of sushi dining excellence.
Under the tutelage of the renowned Michelin three starred Chef Miyakawa, Uno has absorbed the finest traditions and techniques of Japanese cuisine, working hand-in-hand with his mentor to ensure every dish reflects uncompromising quality and authenticity.
His meticulous attention to detail and unwavering commitment to excellence elevate the dining experience, making Sushi Shin a standout destination for sushi connoisseurs seeking the highest standards.
Chef Uno’s journey is a testament to dedication, skill, and a relentless pursuit of perfection—values that shine through in every piece of sushi he crafts.
Chef
Head Chef Tetsuya Uno
With over 27 years of mastery in the art of sushi, Head Chef Uno brings an extraordinary depth of experience and passion to Sushi Shin by Miyakawa Tokyo. Beginning his culinary journey at a young age, Uno dedicated himself to perfecting the craft, honing his skills over nearly three decades to become a true maestro of Edo-style sushi.
Uno has served as the Head Chef of Sushi Shin by Miyakawa Tokyo since its inception, steering the restaurant to its reputation as a pinnacle of sushi dining excellence.
Under the tutelage of the renowned Michelin three starred Chef Miyakawa, Uno has absorbed the finest traditions and techniques of Japanese cuisine, working hand-in-hand with his mentor to ensure every dish reflects uncompromising quality and authenticity.
His meticulous attention to detail and unwavering commitment to excellence elevate the dining experience, making Sushi Shin a standout destination for sushi connoisseurs seeking the highest standards.
Chef Uno’s journey is a testament to dedication, skill, and a relentless pursuit of perfection—values that shine through in every piece of sushi he crafts.
Supervised by Masaaki Miyakawa
Chef Masaaki Miyakawa’s lifelong passion for sushi brought him from the northern island of Hokkaido to the capital of Tokyo. Chef Miyakawa also spent time in Hong Kong before returning to Hokkaido to establish Sushi Miyakawa in 2014. The eponymous restaurant Sushi Miyakawa was lauded with three Michelin stars.
Sushi Miyakawa is the only sushi restaurant in Hokkaido to hold this highly revered accolade. Each chef working at Sushi Shin by Miyakawa trains regularly with Chef Miyakawa, and his frequent visits to the Mandarin Oriental, Tokyo ensure that guests at Sushi Shin by Miyakawa experience the same exquisite sushi courses he serves daily in Sapporo.
Supervised by Masaaki Miyakawa
Chef Masaaki Miyakawa’s lifelong passion for sushi brought him from the northern island of Hokkaido to the capital of Tokyo. Chef Miyakawa also spent time in Hong Kong before returning to Hokkaido to establish Sushi Miyakawa in 2014. The eponymous restaurant Sushi Miyakawa was lauded with three Michelin stars.
Sushi Miyakawa is the only sushi restaurant in Hokkaido to hold this highly revered accolade. Each chef working at Sushi Shin by Miyakawa trains regularly with Chef Miyakawa, and his frequent visits to the Mandarin Oriental, Tokyo ensure that guests at Sushi Shin by Miyakawa experience the same exquisite sushi courses he serves daily in Sapporo.
